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Crawfish Omelet | Rate Topic |
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Posted: Sat Apr 25th, 2009 10:19 pm |
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1st Post |
scottran 3T WIS
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Here is the second half of the crawfish story. Here are some pics of the crawfish omelet. Just take the etouffee from the "surpise from wifey" thread. Take 2 or 3 eggs, scramble, and cook into a round shape. Spoon etouffee on to half of omemet. Then fold over and cover all of eggs and, voila.. you have a crawfish omelet. I promis if you like seafood and eggs you will love this. The texture of the eggs and crawfish go well together. Also remember, this is a spicey dish. ENJOY :D Last edited on Sat Apr 25th, 2009 10:20 pm by scottran |
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Posted: Sat Apr 25th, 2009 10:30 pm |
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2nd Post |
Skipdawg 3T WIS
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I'm about to start drooling Scott.... :D Man that is making me want to eat and I just had dinner 2 hours ago. :) :cool:
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Posted: Sat Apr 25th, 2009 10:46 pm |
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3rd Post |
Darkman 3T WIS
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Great stuff! My wife's from New Orleans, so we get back a lot, eat a LOT, and that looks good enough to hold its own with the real thing! MMMmmmmmmmmm
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