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| Go bake a cake! | Rate Topic |
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| Posted: Mon Apr 9th, 2007 07:17 am |
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1st Post |
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Onkel C 3T WIS 
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To make the best out of the holiday, I was experimenting around with a new cake recipe and... ... Well, :? let's put it this way, it was experimental and it did not turn out as I thought. :P Since the cake is (was destined to be, more later) topped with a cherry jelly cover, i thought naming it "Red hot ridin' hood cake", after the old Tex Avery Cartoon: http://video.google.com/videoplay?docid=8039477657790445932  The ingredients were the usual bag of goodies, plus cherries and a jelly icing:  First, I made a dough from flour, margarine, eggs, sugar and baking powder:      Half of the dough was spread in a spring form, the other half was enriched with two tablespoons of Nutella and added on top:     Now drain the cherries and add them on top (keep ze juice):    Off in the oven with it (30 minutes at 180 degrees celsius):    First OOPSy: dough rose too much:(  Let it cool down for 60-90 minutes minimum.  As the dough got too high, I had to make a second ring from baking paper around the cake to keep the toppings in place:  prepare the topping from curd, whipped cream and vanilla sugar, then spread it on the cake and let it chill for 1-2 hours:       When the cake is chilled, prepare the jelly glaze:  OOOPSy No.2: phonecalls while making the jelly should be avoided, as it cools down really fast and can't be spread evenly :(   Well, one could call it the "Mikhail Gorbatchev of jelly toppings" ;) Let it rest chilled over night. Next morning (aka today):     But the cake is really tasty if you don't mind the looks:  Enjoy! Greetings from Bonn, Christian Last edited on Mon Apr 9th, 2007 07:19 am by Onkel C |
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| Posted: Mon Apr 9th, 2007 10:56 am |
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2nd Post |
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cnmark 3T WIS 
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Frohe Ostern! Whenever you post one of your cooking lessons I get hungry... Thanks, cheers and... Guten Hunger!
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| Posted: Mon Apr 9th, 2007 11:13 am |
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3rd Post |
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Onkel C 3T WIS
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Thanks for the kind words, cnmark! your German is way, WAY better than my skills at that cake...;) 复活节快乐 to you, too!
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| Posted: Mon Apr 9th, 2007 11:39 am |
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4th Post |
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Skipdawg 3T WIS 
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Oh yummy! now I want cake for breakfast and lunch too! woohoo.gif
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| Posted: Mon Apr 9th, 2007 11:59 am |
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5th Post |
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cnmark 3T WIS
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Onkel C wrote: Thanks for the kind words, cnmark! Grüsse nach Bonn aus dem Fernen Osten, from a German expat, now 6 years over here. With not that much possibilities to use German my native language actually gets kinda rusty. How comes you write Chinese? The wonders of Babelfish(*) or is there more behind? Cheers, Markus (*) http://babelfish.altavista.com/
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| Posted: Mon Apr 9th, 2007 12:06 pm |
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6th Post |
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Onkel C 3T WIS
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hallo Markus, die Welt ist ein Dorf, oder? google hat mir bei der Übersetzung geholfen. Was hat Dich ins Reich der Mitte verschlagen? Grüße nach Asien, Christian
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| Posted: Mon Apr 9th, 2007 12:23 pm |
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7th Post |
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Gregger 3T WIS 
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Now if I could only remember my high school German...from 30yrs ago!!! Sure I'm on a diet and I had to read this thread....Thanks Onkel!!!!!!!
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| Posted: Mon Apr 9th, 2007 12:37 pm |
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8th Post |
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Onkel C 3T WIS
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diet? I am happy to not have posted the cheesecake, then:) I just asked cnmark what got him to china.
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| Posted: Mon Apr 9th, 2007 01:52 pm |
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9th Post |
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yamahaki Guest
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Hey. Make some chocolate and ship it here!
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| Posted: Mon Apr 9th, 2007 02:11 pm |
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10th Post |
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cnmark 3T WIS
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Hi Christian, to make it short (and for the sake of the rest here in English): It was just my work that brought me here. c'ya (either here or at WUS) Markus Onkel C wrote: hallo Markus,
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| Posted: Mon Apr 9th, 2007 04:20 pm |
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11th Post |
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Onkel C 3T WIS
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yamahaki wrote:Hey. Make some chocolate and ship it here! some choccy cake, perhaps?   or a marble cake?  or the plain choccy?  ;)
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| Posted: Mon Apr 9th, 2007 04:25 pm |
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12th Post |
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yamahaki Guest
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that is totally cruel!
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