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2007 Sausage Fest Primeur!  Rate Topic 
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 Posted: Sat Apr 28th, 2007 03:08 pm
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Onkel C
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Well, at least the first one!;-)
(Words are futile)




















Greetings from Bonn,

Christian

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 Posted: Sat Apr 28th, 2007 03:12 pm
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Skipdawg
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Oh man dose that look good. Now I am ready to go eat myself. LOL :D ;)

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 Posted: Sat Apr 28th, 2007 05:31 pm
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Paxman
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In Wisconsin we call those Brats!! Those are some hellacious brats!! I'll also be breaking out the grill tomorrow...

Looks good, Christian!! Another saliva inducing post!!

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 Posted: Sat Apr 28th, 2007 09:52 pm
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oagaspar
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another fine meal Chris!! it's grilling day for me Sunday as well....so it's off to the market for some sausages and bratshand6.gif Is that curry powder you smothered that sausage in?....:shock:

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 Posted: Sat Apr 28th, 2007 11:36 pm
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Onkel C
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O.A. Gaspar wrote:
another fine meal Chris!! it's grilling day for me Sunday as well....so it's off to the market for some sausages and bratshand6.gif Is that curry powder you smothered that sausage in?....:shock:


Yes, the wife was longin for a "Currywurst" http://en.wikipedia.org/wiki/Currywurst

Thank you all for the kind words, I am looking forwarrd to seeing pictures of your feasts!hand6.gif

Last edited on Sat Apr 28th, 2007 11:54 pm by Onkel C

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 Posted: Sun Apr 29th, 2007 10:34 am
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KenC
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Grilled Brats are great...as is hat Italian sausage (w/peppers & onions, of course)!

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 Posted: Sun Apr 29th, 2007 02:43 pm
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Pararescue
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Bought a new Weber propane grill a few weeks ago so in about 2 hours it's time to try her out.

Usingers Chorrizo, Andoule and Johnsonville beer brats for dinner.  The curry powder is a new twist that I'd like to try.

Here's a tip for grilling sausages.  Have a tin pan on the grill filled with beer, peppers and onions.  Place any excess sausages in the "bath" until they're eaten.  The taste is fantastic.

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 Posted: Sun Apr 29th, 2007 03:41 pm
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KenC
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Pararescue wrote: Bought a new Weber propane grill a few weeks ago so in about 2 hours it's time to try her out.

Usingers Chorrizo, Andoule and Johnsonville beer brats for dinner.  The curry powder is a new twist that I'd like to try.

Here's a tip for grilling sausages.  Have a tin pan on the grill filled with beer, peppers and onions.  Place any excess sausages in the "bath" until they're eaten.  The taste is fantastic.

Naw..................I'd drink it! :D

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 Posted: Sun Apr 29th, 2007 03:46 pm
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Pararescue
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KenC wrote: Pararescue wrote: Bought a new Weber propane grill a few weeks ago so in about 2 hours it's time to try her out.

Usingers Chorrizo, Andoule and Johnsonville beer brats for dinner.  The curry powder is a new twist that I'd like to try.

Here's a tip for grilling sausages.  Have a tin pan on the grill filled with beer, peppers and onions.  Place any excess sausages in the "bath" until they're eaten.  The taste is fantastic.

Naw..................I'd drink it! :D


Hi Ken:

Love to have you over for a cookout!  If you ever get into NE Wisconsin you're very welcome in my home.  A hint though:  My springer spaniels are beggars and will try to fool you out of your food.

If you're in the neighborhood you're always welcome.  The Miller is cold and the grill is hot my friend.hand6.gif

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 Posted: Sun Apr 29th, 2007 10:14 pm
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srh_pres
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Ahhh ... looks very tasty Christian.  Now I know the first meal I am gonna cook on my wife's new grill (getting for her b-day this coming week)... thanks for the inspiration...

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 Posted: Sun Apr 29th, 2007 10:35 pm
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zippofan
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Yum!  We have a little corner market half a block away that makes homemade sausages and kielbasa...sometimes the whole neighborhood smells soooo good!

Cheers,
Griff

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 Posted: Mon Apr 30th, 2007 07:49 am
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Paxman
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Broke out the grill and the consensus, if there really is such a thing when dealing with small children, was hamburgers. I cheated and made it turkey burgers. No one wanted even a slice of cheese except for my burger which got a healthy dose of bleu cheese.

Burger, baked beans, potato salad and asiago pasta salad on a lovely spring evening in Packerland...








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