TimeTechTalk.com > Time Tech Talk > OT > 3T Favorite Recipes > Shrimp and Crab Boil on the Bayou Today |
Welcome to 3T! Please take the time to register and join in on the friendly,knowledgeable watch talk.Please note that not all registrations will receive an immediate activation e-mail.Those who do not receive an immediate notification will be activated manually within 48hrs. by an admin. without an e-mail activation url sent to you,you may then sign in using your username and password,if you feel there is a problem please e-mail us at timetechtalk@hotmail.com and include your name and username and we activate your account.Thank You! |
Moderated by: 3T |
|
Shrimp and Crab Boil on the Bayou Today | Rate Topic |
Author | Post |
---|
Posted: Sat Sep 1st, 2007 06:51 pm |
|
1st Post |
Scuba Steve 3T WIS
|
What better way to spend a holiday weekend than with a crab boil.
|
||||||||||||||
|
Posted: Sat Sep 1st, 2007 06:55 pm |
|
2nd Post |
srh_pres 3T WIS
|
That looks goooooooood.... I'm more for the shrimp, but will crack a crab leg or two... do you use Old Bay or concoction of your own perhaps? perfect.gif
|
|||||||||||||
|
Posted: Sat Sep 1st, 2007 07:44 pm |
|
3rd Post |
Skipdawg 3T WIS
|
OK where is the pilot for my jet and where is my jet wait I guess I don't have one but if I did I'd be on the way. LOL :cool::D
|
||||||||||||||
|
Posted: Sat Sep 1st, 2007 11:02 pm |
|
4th Post |
Scuba Steve 3T WIS
|
srh_pres wrote: That looks goooooooood.... I'm more for the shrimp, but will crack a crab leg or two... do you use Old Bay or concoction of your own perhaps? Old Bay isn't used much around here. When you do see it on the shelf there is an inch of dust on top of it. There are many brands of seasoning available here. I use Zatarain's Pro Boil. It is such a staple that it cost half of what they sell it on their website for. [url=http://shop.zatarains.com/zatarains®-crab-shrimp-boil-pro-boil-sack-size-53-oz-p-1601.html?=]http://shop.zatarains.com/zatarains®-crab-shrimp-boil-pro-boil-sack-size-53-oz-p-1601.html?=[/url] Last edited on Sat Sep 1st, 2007 11:19 pm by Scuba Steve |
|||||||||||||
|
Posted: Sat Sep 1st, 2007 11:07 pm |
|
5th Post |
srh_pres 3T WIS
|
Heh, when I wrote that, I wondered if I was committing Cajun blasphemy - will have to try the Zatarains. Btw, have you ever had Crawfish Boudin? My friend says she makes it with a crawfish and rice filling and makes the sausages from that. :? Scuba Steve wrote: srh_pres wrote:That looks goooooooood.... I'm more for the shrimp, but will crack a crab leg or two... do you use Old Bay or concoction of your own perhaps?
|
||||||||||||||
|
Posted: Sat Sep 1st, 2007 11:19 pm |
|
6th Post |
Scuba Steve 3T WIS
|
Yeah, I have crawfish Boudin every now and then but prefer the regular Boudin better. I love boiled crawfish but don't eat crawfish much in other recipes. Last edited on Sun Sep 2nd, 2007 09:28 am by Scuba Steve |
|||||||||||||
|
Posted: Sun Sep 2nd, 2007 05:54 am |
|
7th Post |
Onkel C 3T WIS
|
Awesome!hand6.gifhand6.gifhand6.gif
|
||||||||||||||
|
Posted: Wed Sep 19th, 2007 07:07 pm |
|
8th Post |
bluther2 3T WIS
|
Dos Equis + seafoodsmile8.gif gout I'd eat it anyway damnation who needs a big toe!
|
|||||||||||||
|
Current time is 06:32 pm | |
TimeTechTalk.com > Time Tech Talk > OT > 3T Favorite Recipes > Shrimp and Crab Boil on the Bayou Today | Top |