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Foccaccia | Rate Topic |
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Posted: Sun Aug 19th, 2007 03:55 am |
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1st Post |
Onkel C 3T WIS
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I made some foccaccia yesterday (detailed Preparation can be found here), but I went without bacon this time. I also added about two tbs of olive oil to the dough, gives it a really nice colour. Side dish was a tomato salad from homegrown fruit: Desert was a chocolate pudding which I managed to overturn without the usual disaster: Enjoy! Tonights dish will be Käsespätzle, stay tuned and share yours!
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Posted: Fri Aug 24th, 2007 07:36 am |
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2nd Post |
oagaspar Site Founder
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WOW...that's looks absolutely delicious Christian...
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Posted: Fri Aug 24th, 2007 09:16 am |
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3rd Post |
Skipdawg 3T WIS
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Yeppers it sure dose. hand6.gif face4.gif
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Posted: Mon Sep 10th, 2007 11:27 pm |
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4th Post |
hucky 3T WIS
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Oh your killing me I havent been able to eat that kind of food for 5 months due to my training Im currently commited to. Nice Meal, you should be proud--- Hucky
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