TimeTechTalk.com > Time Tech Talk > OT > 3T Favorite Recipes > Shrimp and Crab Boil on the Bayou Today |
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Scuba Steve 3T WIS
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What better way to spend a holiday weekend than with a crab boil. |
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srh_pres 3T WIS
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That looks goooooooood.... I'm more for the shrimp, but will crack a crab leg or two... do you use Old Bay or concoction of your own perhaps? perfect.gif |
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Skipdawg 3T WIS
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OK where is the pilot for my jet and where is my jet wait I guess I don't have one but if I did I'd be on the way. LOL :cool::D |
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Scuba Steve 3T WIS
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srh_pres wrote: That looks goooooooood.... I'm more for the shrimp, but will crack a crab leg or two... do you use Old Bay or concoction of your own perhaps? Old Bay isn't used much around here. When you do see it on the shelf there is an inch of dust on top of it. There are many brands of seasoning available here. I use Zatarain's Pro Boil. It is such a staple that it cost half of what they sell it on their website for. [url=http://shop.zatarains.com/zatarains®-crab-shrimp-boil-pro-boil-sack-size-53-oz-p-1601.html?=]http://shop.zatarains.com/zatarains®-crab-shrimp-boil-pro-boil-sack-size-53-oz-p-1601.html?=[/url] Last edited on Sat Sep 1st, 2007 11:19 pm by Scuba Steve |
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srh_pres 3T WIS
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Heh, when I wrote that, I wondered if I was committing Cajun blasphemy - will have to try the Zatarains. Btw, have you ever had Crawfish Boudin? My friend says she makes it with a crawfish and rice filling and makes the sausages from that. :? Scuba Steve wrote: srh_pres wrote:That looks goooooooood.... I'm more for the shrimp, but will crack a crab leg or two... do you use Old Bay or concoction of your own perhaps? |
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Scuba Steve 3T WIS
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Yeah, I have crawfish Boudin every now and then but prefer the regular Boudin better. I love boiled crawfish but don't eat crawfish much in other recipes. Last edited on Sun Sep 2nd, 2007 09:28 am by Scuba Steve |
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Onkel C 3T WIS
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Awesome!hand6.gifhand6.gifhand6.gif |
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bluther2 3T WIS
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Dos Equis + seafoodsmile8.gif gout I'd eat it anyway damnation who needs a big toe! |