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Cheese Fondue | Rate Topic |
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Posted: Mon Sep 17th, 2007 12:34 am |
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1st Post |
Onkel C 3T WIS
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SECRETS THAT THE SWISS CHEESE MAFIA IS KEEPING FROM YOU! UNTIL TODAY! Cheese fondue can be made without any swiss cheese at all. In fact, it tastes better with a mix of various cheeses from all over the world, be creative! Over the last few weeks, a lot of cheese leftovers have accumulated in our fridge (none of them from switzerland, btw). A good reason to make a cheese fondue. Cheese fondue is a good dish to make for a larger audience/ group of guests, a rough estimate is about 250grams of cheese and 250ml of white wine per two persons. Preparation is dead simple, but requires a bit of attention as the fondue mass tends to stick to the pot rather quick. These are the ingredients for three to four persons : -various cheeses (we had austrian mountain cheese, emmental, tilsit, edam and gouda), - one garlic clove, -a good bottle of dry white wine, -some starch, -some kirsch, -nutmeg for taste. Chop/grind/grate the cheeses: Get a big stoneware pot and pour the wine in it, add the chopped garlic: Turn the stove to max and heat the wine. When it starts to fume, add a handful of the cheese mix and let it melt while constantly stirring. When it's molten, add the next handful and let it melt and so on. PRO TIP: Stir in an "8" figure to prevent sticking. Finish Line: When all the cheese is molten, mix a tablespoon of starch with kirsch and stir it in the boiling mass. let it cook for a minute and... DONE! Serve on a rechaud with some baguette as a side: Take a fork (preferably a long fondue fork), put a piece of bread on it and dip for goodness: Be careful not to lose the bread in the fondue!!! If that should happen, you can play it Asterix-Style: -Drop one piece of bread: 5 Hits with the cane -Drop a second piece of bread: 20 strokes with the whip -Drop it a third time: IN THE LAKE! IN THE LAKE! WITH A STONE ON THE FOOT! Enjoy.
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Posted: Mon Sep 17th, 2007 07:31 am |
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2nd Post |
Paxman 3T WIS
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One of my faves, Christian!
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Posted: Mon Sep 17th, 2007 12:37 pm |
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3rd Post |
watchluvr1 3T WIS
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Very nice!smile8.gif
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Posted: Mon Sep 17th, 2007 03:27 pm |
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4th Post |
Upside 3T WIS
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Those sneaky swiss! I knew you could use other cheeses!
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