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Best Apple Pie EVER. | Rate Topic |
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Posted: Mon Oct 1st, 2007 03:49 pm |
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1st Post |
Onkel C 3T WIS
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Here's the recipe for "Tarta di mele", an easy to make italian variant of the universally acclaimed apple cake theme: 6 apples (I used Elstar, every sour, non-mealy variant is oK), 2 eggs, 150 grams sugar, 1 pack of vanilla sugar, 100 grams flour, 1/2 pack of baking soda, 100ml milk, one lemons' juice, a bit of butter and flour for the form. Sqeeze the lemon, peel the apples, remove the core, slice them really fine (eg with a cucumber slicer) and mix them with the lemon juice to prevent oxidation: Melt the butter and whip it with the other ingredients to a rather foamy dough, carefully mix the apples with the dough: Put the mix in a buttered and floured tarte or spring form and bake it at 180 degrees celsius for 50-60 minutes: Let it chill, sprinkle with powdered sugar and ... ...ENJOY! Share YOUR stuff, too, please.
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Posted: Mon Oct 1st, 2007 03:54 pm |
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2nd Post |
Skipdawg 3T WIS
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Oh heck yea. :) Now if I can just get motivated. Apple tree out back still has some nice ones on it. :cool:
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