Here is the second half of the crawfish story. Here are some pics of the crawfish omelet. Just take the etouffee from the "surpise from wifey" thread. Take 2 or 3 eggs, scramble, and cook into a round shape. Spoon etouffee on to half of omemet. Then fold over and cover all of eggs and, voila.. you have a crawfish omelet. I promis if you like seafood and eggs you will love this. The texture of the eggs and crawfish go well together. Also remember, this is a spicey dish. ENJOY :D
Last edited on Sat Apr 25th, 2009 10:20 pm by scottran
|
