 |
PM |  | |
Quote | | |
Reply | | |
Full Topic | |
| Joined: | Thu Apr 16th, 2009 |
| Location: | Arctic, Norway |
| Posts: | 5821 |
| Status: |
Offline
|
Nicecool10.gif. My sons are better anglers than me. I always have the bigger rod, the better rig. But they always land their limit for the day well ahead of me. So guess who does the cleaning????;)
Try wrapping the fillets in aluminium foil, coat them with some olive oil, coat them in some spices and lemon, throw them down the oven and you'll have the best fish with the Glenmorangie, amigo!!! Cod practically melts when you open the alu.hand6.gif
That's what I've done: Putted them in a bag with olive oil, salt and pepper-mix during 2 days...
The meat stay very strong still: That's the nature of this special cod who usually migrate between outer Lofoten islands and the Barent sea.