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Posted: Mon Oct 26th, 2009 12:12 pm |
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Spiccato
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Howdy! While my leaf habits have changed a bit since the early 2000's I usually enjoy a fine lonsdale/dalia while home roasting coffee. The aromas of each intermingle to form an incredible fragrance. Anyone else here a leaf lover/home roaster? Cheers from a newbie+++Steve
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