 |
PM |  | |
Quote | | |
Reply | | |
Full Topic | |
| Joined: | Thu Apr 16th, 2009 |
| Location: | Arctic, Norway |
| Posts: | 5821 |
| Status: |
Offline
|
Guess it depends on what type of Salmon you've been eating...some are worse than any Tuna....King (or Chinook)...Red (or Sockeye - usually all bought up by the Japanese for sushi), Silver ( or Coho - my own personal favorite and the favorite of most Alaskans), Humpies (or Pink - the trash usually sent to the lower 48), Dog Salmon which they only feed to their dogs and then there is the Northern Atlantic Farm crap that is pawned off on us.
Excuse my little diversion...BTW, I have a hard time selling any of my watches...I have even kept my Invicta Lupah, reminding me that I can occasionally have bad taste and bad judgment! :D
...Bad judgment from the the time when you was eating sardines in box
The salmon I eat is local production: as all the fish or whale I eat. North Norway and specialy Lofoten is known for it's fish: The Jupiner-smoked salmon is down to 12$ the kg at lowest price and still upper quality than what you find in big towns because it's in little traditional production;)