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| Joined: | Thu Mar 26th, 2009 |
| Location: | Colorado USA |
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stew77 wrote:exc-hulk wrote:
stew77 wrote:exc-hulk wrote:
No Sauerbraten my friend (which is traditionally horse meat, correct???...although beef is used too, right? yikes...our tour guide did mention that, but I'm not sure I'm ready to eat the horse version).Lots of traditional sausages, sauerkraut, potatoes, spaetzle, and other german fair along with schnitzel's across the german speaking countries.
Man, I thought that ORIENT might be a new addition my friend!!!...and then I convinced myself I'd seen it once before on your wrist! (too much german beer I guess
Correct Chris, it is horse meat. But I prefer beef.
Sauerkraut & Kassler is a traditional german dish.
Your tour sounds like Andrew Zimmern
Thank you regarding my new Orient.
The Saturation Diver was on my radar for along time.
Orient has recently launched the new version of Saturation Divers. With new hands.
These hands looks ugly.
So I came to the conclusion yet fast to buy the old version
before it no longer exists.
Besides, I bought last week the MM300. Now I needed the counterpart. Two great watches of Japanese watchmaking.
...yes indeed on the preference for beef! The food was quite good everywhere!!!!
You are definitely on a sweet roll with those 2 new japanese diver additions...both iconic japanese divers with the MM300 and Orient Saturation Diver IMO!I will have to look at the new Orients that you mention...I have not seen the new hands yet. I've always liked this one you picked up. Enjoy em' both!
