View single post by Edgel
 Posted: Sun Apr 1st, 2007 07:29 pm
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Edgel



Joined: Wed Nov 30th, 2005
Location: Dublin, Ohio USA
Posts: 3473
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 Thank you, Onkel, for a great post. Tonight I prepared flank steak marinated in soy and ginger, sauted mixed southern greens and cheese grits. I had a nice creme brule for dessert. :P:P