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| Joined: | Sat Mar 24th, 2007 |
| Location: | Bonn, Germany |
| Posts: | 508 |
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Thanks to the global climate change, our sage is already in full bloom:
So I made a real simple, fast but nonetheless tasty dish tonight: Tortellini with sage butter.
All you need is a handful of fresh sage leaves:
some Tortellini, butter, salt and pepper. I sexed the dish with some additional shredded gouda.
This is, like Aglio e Olio, one of the basic pasta preparations and perfect for you to check out new pasta. Preparation is not worth mentioning, just cook the pasta. When they are nearly done, melt some butter in a large skillet and fry the sage leaves in it for a few moments with some salt and pepper:
The butter should get a bit brown in the process, resulting in a so called "Beurre Noisette", adding to the taste of the dish.
Drain and add the pasta, swivel them in the skillet and add some cheese if desired -
DONE!
Enjoy and share yours.
Greetings from Bonn,
Christian