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| Joined: | Sun Apr 23rd, 2006 |
| Location: | NorthEastern, Wisconsin USA |
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really nice, Mark! There is nothing like a grilled prime cut for friday. Thanks for sharing.
Have you tried to also marinate the Shrimps and grilling them alongside the meat?
Another idea for the potatoes: wrap the raw ones in aluminum foil and place them next to the charcoal, gives them that nice bbq flavah! But it takes considerably longer than the microwave optiontime2.gif
Great suggestions and in retrospect I do wish I had grilled the shrimp...
As for the spuds... time was of the essence. May be when my kids are a bit older and I don't need to be constantly dealing with the short attention spans of pre-schoolers I can actually bake a potato!!