View single post by Paxman
 Posted: Sat May 26th, 2007 11:08 am
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Paxman



Joined: Sun Apr 23rd, 2006
Location: NorthEastern, Wisconsin USA
Posts: 15957
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 KenC wrote: Excellent...all except that "well done" part ref the filets.  After you nuke the potatos, rub them with olive oil, roll them in rock salt and throw them in the oven at hi-temp for about 10 minutes to crisp them up! hand6.gif
I agree with you as I like my meat damn near raw. The wife and kids are another story though...