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| Joined: | Sun Sep 4th, 2005 |
| Location: | Florida &, Arizona USA |
| Posts: | 11288 |
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Paxman wrote:
KenC wrote:Excellent...all except that "well done" part ref the filets. After you nuke the potatos, rub them with olive oil, roll them in rock salt and throw them in the oven at hi-temp for about 10 minutes to crisp them up! hand6.gif
I agree with you as I like my meat damn near raw. The wife and kids are another story though...
lol, same here. A nice fillet should only be kissed by the flame for me, as the wife likes it like charcoal :(
That's why THEY get chicken!
