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| Joined: | Sat Mar 24th, 2007 |
| Location: | Bonn, Germany |
| Posts: | 508 |
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I got an extra pound of traditional, handmade plain yoghurt from the farmer who provides us with fresh milk twice a week. As luck would have it, I made some fruit shake from such yoghurt to go alongside with yesterdays Sausagefest (had to use our vintage 2megapixel cam, so excuse the crappy PQ):
Ingredients were 500ml of yoghurt, roughly the same amount of strawberries, some milk to smoothen it out and some sugar:
clean the strawberries:
http://i73.photobucket.com/albums/i216/OnkelC/SausageFest/smallIMG_0955.jpg
blend them with some sugar:
http://i73.photobucket.com/albums/i216/OnkelC/SausageFest/smallIMG_0957.jpg
http://i73.photobucket.com/albums/i216/OnkelC/SausageFest/smallIMG_0958.jpg
http://i73.photobucket.com/albums/i216/OnkelC/SausageFest/smallIMG_0959.jpg
Add the yoghurt and blend some more, smoothen it up with some milk if necessary:
http://i73.photobucket.com/albums/i216/OnkelC/SausageFest/smallIMG_0960.jpg
http://i73.photobucket.com/albums/i216/OnkelC/SausageFest/smallIMG_0961.jpg
Serve with a straw (STRAWberry shake, get it?):
Sausages were nice, too:
Enjoy.