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| Joined: | Mon Apr 3rd, 2006 |
| Location: | Huntington, New York USA |
| Posts: | 1400 |
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I'm not a detail oriented guy when it comes to recipes; I just throw in the amounts that look right, so I'll try to approximate. Let's start cookin!
First, the ingredient list:
I used frozen salmon fillets that I buy at Costco. They are about 4 oz each. I guess you could use salmon steaks, but I happen to have fillets on hand.
1/2 cup soy sauce (the soy bean is named for soy sauce, not the other way around. strange)
Ginger (a few rubs on a microplane grater)
Sesame Oil (2 tablespoons)
Peter Luger Sauce (available in the US; its a steak sauce with anchovies and other sweeteners) (a few tablespoons)
Sugar (1 table spoon)
Honey (2 tablespoons)
Mix everything in a bowl:
Don't forget your Sous Chef, getting the tupperware (too bad we didn't use any)
Marinate for about an hour:
Put 'em on the grill!
Flip after a few minutes and cook till the internal is 145F (this guy ain't done yet)
There's the chef now, pouring over the rest of the marinade:
The final assembly. I also made some asparagus on the grill, just in Italian Dressing, and some Uncle Bens boxed rice:
The taste test:
The Sous Chef had Chicken and Veggies; pureed.
Quite a meal Daddy! And special thanks to my wife for photographing!
