View single post by Onkel C | |||||||||||||
Posted: Tue Jun 26th, 2007 03:16 pm |
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Onkel C![]()
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Just returned from an exam which lasted from sunday to today. Exam was in the hessian town of Wetzlar, a small but pretty town with a vintage flair:![]() We had to examine the new funeral masters, who had, amongst other things, had to build these ones: ![]() We made it a rite that the board of examiners "reward" ourselves with some fine foods for the duration of the exam, so the dishes following were NOT consumed only by myself:lol The fellow members of the examiners board and me had the following: Day 1: Modest start in the afternoon, judging the written test, accompanied by some Apple mix and a cappuccino: ![]() ![]() An oven-baked steak tartare with a sunny side up and panfries (very interesting dish btw, will try that out at home soon): ![]() A mixed veggie platter (yeahm, I know): ![]() Veal steak, topped with some bresaola: ![]() second day started modest: ![]() and was topped off with a real nice italian restaurant which we just discovered that night: Insalata cappricciosa (mixed salad with hard boiled eggs, cooked ham and cheese): ![]() ![]() and Pizza bread to go with it: ![]() Beef carpaccio: ![]() Grilled Dorade: ![]() Pasta with fresh chanterelles: ![]() Standard Pizza and calzone: ![]() Beef fillet with several seasonal mushrooms and panfries: ![]() Desserts were great, too: Coppa Danmark ![]() Panna Cotta: ![]() and strawberries with a mascarpone creme: ![]() Today was modest breakfast again: ![]() Enjoy! And tonight I'll have some Tramezzini.
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