View single post by Onkel C
 Posted: Tue Jun 26th, 2007 03:16 pm
PM Quote Reply Full Topic
Onkel C



Joined: Sat Mar 24th, 2007
Location: Bonn, Germany
Posts: 508
Status: 
Offline
Just returned from an exam which lasted from sunday to today. Exam was in the hessian town of Wetzlar, a small but pretty town with a vintage flair:


We had to examine the new funeral masters, who had, amongst other things, had to build these ones:


We made it a rite that the board of examiners "reward" ourselves with some fine foods for the duration of the exam, so the dishes following were NOT consumed only by myself:lol

The fellow members of the examiners board and me had the following:

Day 1:
Modest start in the afternoon, judging the written test, accompanied by some Apple mix and a cappuccino:



An oven-baked steak tartare with a sunny side up and panfries (very interesting dish btw, will try that out at home soon):



A mixed veggie platter (yeahm, I know):


Veal steak, topped with some bresaola:


second day started modest:


and was topped off with a real nice italian restaurant which we just discovered that night:
Insalata cappricciosa (mixed salad with hard boiled eggs, cooked ham and cheese):




and Pizza bread to go with it:


Beef carpaccio:


Grilled Dorade:


Pasta with fresh chanterelles:


Standard Pizza and calzone:



Beef fillet with several seasonal mushrooms and panfries:


Desserts were great, too:
Coppa Danmark


Panna Cotta:


and strawberries with a mascarpone creme:


Today was modest breakfast again:


Enjoy!

And tonight I'll have some Tramezzini.