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| Joined: | Fri Jun 22nd, 2007 |
| Location: | Gonzales, Louisiana USA |
| Posts: | 592 |
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| View single post by Scuba Steve | |||||||||||||
| Posted: Mon Jul 2nd, 2007 08:41 pm |
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Scuba Steve
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Excellent. I make my tortellini basically the same way. I either use sage or garlic. Being married to an Italian lady, I get great pasta dishes all the time.
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