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| Joined: | Sat Mar 24th, 2007 |
| Location: | Bonn, Germany |
| Posts: | 508 |
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*BÖRK BÖRK*
have a small excursion into the Swedish cuisine with the world-famous [spoiler]at least with Ikea-visitors[/spoiler] Köttbullar A dish not uncommon to the German "Frikladellen", it makes a nice and hearty dinner and is prepared fast.
Ingredients were:
-Meatballs prepared as described in the link above
- Pasta of choice,
-some canned mushrooms,
-convenience sauce base,
-lingonberries.
Roast the meatballs in really hot oil until brown and crispy, then add the mushrooms to the skillet:
Add the sauce base with water and cream, let it simmer for a few minutes, prepare the pasta,
Serve with lingonberries - DONE!
Enjoy! / Smaklig måltid!