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| Joined: | Sat Mar 24th, 2007 |
| Location: | Bonn, Germany |
| Posts: | 508 |
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I felt like a lighter dish tonight, so I improvised a bit. These are the ingredients for a "Summery Spaghetti" dish (amount of each ingredient after personal preference):
tomatoes,
spring onions,
some bouillon,
cubed smoked ham or Pancetta,
creme fraiche,
some parmesan for decoration,
pasta of choice.
Preparation is easy and quick:
Start the pasta water. Chop the onions and cut the tomatoes in half:
bonus pic: ceramic knife
When the pasta water is boiling, fry the ham cubes in a hint of olive oil:
As soon as the ham gets fragrant, add the onions and stir fry for a few moments:
Add the bouillon and let it simmer for about 4 minutes, then add the creme fraiche and let it dissolve:
Finish line:
When the pasta is done, add the tomatoes to the sauce and turn off the heat so they will not boil:
DONE!
Serve separately and top off with some parmesan if wanted:
Enjoy!
And please share your thoughts and/or dishes, it's getting a bit lonely in here.