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| Joined: | Wed Nov 15th, 2006 |
| Location: | Orlando, Florida USA |
| Posts: | 6057 |
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| View single post by srh_pres | |||||||||||||
| Posted: Sat Jul 28th, 2007 11:24 am |
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srh_pres
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I liked the way you divided the meat into equal size burgers - so easy looking, gonna have to try that method. And grilling the buns is a must. Love that. I understand about not adding the salt right away, but do you ever add any other herbs or seasoning into the meat before grilling?
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