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| Joined: | Fri Jun 22nd, 2007 |
| Location: | Gonzales, Louisiana USA |
| Posts: | 592 |
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| View single post by Scuba Steve | |||||||||||||
| Posted: Sun Aug 19th, 2007 09:00 pm |
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Scuba Steve
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Been putting the Jenn-Air to use lately. I had the munchies a while ago so I grilled up some fresh (well frozen, but not smoked or cured) deer sausage. Did up a couple packages for the kids and I . One was Jalapeño and Cheese and the other was Green Onion. No special preparation or fancy plates. Just a knife and fork and a paper plate when they were done.
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