View single post by Crazy Cajun
 Posted: Mon Aug 20th, 2007 10:12 am
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Crazy Cajun

 

Joined: Mon Aug 6th, 2007
Location: North Carolina USA
Posts: 24
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 Soak the venison in milk a few hours before cooking, it draws out the gamey flavor. Throw out the milk when done.

That gamey flavor is also produced when the deer is in flight and has a high degree of adrenaline in its muscles when dispatched. A deer at ease when dispatched doesn't have as much of a strong flavor.

I am Cajun related, hence my handle, and have cooked tons of ducks and other game where the milk helps out greatly.