View single post by Onkel C
 Posted: Tue Sep 25th, 2007 02:59 pm
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Onkel C



Joined: Sat Mar 24th, 2007
Location: Bonn, Germany
Posts: 508
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 Something unusual tonight. We bought a bottle of pumpkin seed oil, which is a cold-pressed oil from roasted pumpkin seeds, a specialty from the austrian region of Styria. It's got a rich-nut-like taste and dark green texture. It is best used for salads and cold dishes, or as a spice for soups and sauces.

I made a "carpaccio"-esque dish from roast beef cold cuts, avocado, spring onions, radish, aforementioned oil, lemon juice, salt and pepper:




Enjoy. We did.