View single post by Onkel C
 Posted: Mon Oct 1st, 2007 03:49 pm
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Onkel C



Joined: Sat Mar 24th, 2007
Location: Bonn, Germany
Posts: 508
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 Here's the recipe for "Tarta di mele", an easy to make italian variant of the universally acclaimed apple cake theme:


6 apples (I used Elstar, every sour, non-mealy variant is oK),
2 eggs,
150 grams sugar, 1 pack of vanilla sugar,
100 grams flour, 1/2 pack of baking soda,
100ml milk,
one lemons' juice,
a bit of butter and flour for the form.

Sqeeze the lemon, peel the apples, remove the core, slice them really fine (eg with a cucumber slicer) and mix them with the lemon juice to prevent oxidation:



Melt the butter and whip it with the other ingredients to a rather foamy dough, carefully mix the apples with the dough:




Put the mix in a buttered and floured tarte or spring form and bake it at 180 degrees celsius for 50-60 minutes:





Let it chill, sprinkle with powdered sugar and ...




...ENJOY!

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