View single post by Ablejack
 Posted: Mon Mar 3rd, 2008 01:39 am
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Ablejack



Joined: Wed Mar 28th, 2007
Location: Buffalo, New York USA
Posts: 332
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 Did my own BBQ. Wasn't fast, wasn't this Thursday. But it was a Thursday.
cranberry relish, roasted garlic, BBQ turkey. Turned out better than I've ever had before.I stuffed it with Granny Smiths and Sausage for flavor and let time and smoke do the rest at under 200 degrees.