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scottran 3T WIS 
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Had the grill fired up again today. Forgot to take a pic of the steaks on the grill. Just took 2 steaks and marinated and grilled with a thick herb sauce. Sauce contained olive oil, vinegar, finely chopped parsley, oregano, onion and garlic. Then seasoned with salt, cayene and black pepper. You have seen the skewers before, just shrimp and veggies with a garlic,butter herb sauce and fresh asparagus out of the garden done in some olive oil and garlic salt. I learned one thing. Coat the asparagus with the oil BEFORE putting on the grill or you may have some flameage.   Hope you all enjoy looking at this stuff |
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Skipdawg 3T WIS 
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Oh my!! :) Scott that looks so very good. I have not eated yet tonight. :cool: Time to raid the fridge soon now. LOL :D |
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Paxman 3T WIS 
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YUMMY!! Nice Scott. |
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stormin13 3T WIS 
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Scott, the pictures of your grilled meal are amazing. My stomach is growling just looking at them and I'm not hungry at this time! You really should consider opening a restaurant, Bon Apatite |
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scottran 3T WIS
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Thanks guys. I cant take all the credit. My wife has a degree in culinary arts and food service managment so she helps me out. I think I enjoy cooking more than she though. She hates to come home and cook after cooking all day at work. Just like I used to love working on cars till I started doing it for a living. Now I hate it.  |
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hucky 3T WIS 
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Yes, I enjoy Alot Camera_photos.gi |
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sparkii 3T WIS 
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Yummy!!! have to go out and get some shrimp!!! But wait, i did not think that wives were allowed anywhere near the grill!!! |
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scottran 3T WIS
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sparkii wrote: Yummy!!! have to go out and get some shrimp!!! But wait, i did not think that wives were allowed anywhere near the grill!!! Youre right! She does the prep work and I do the grillin'. :D |
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elemental 3T WIS
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when i do asparagus i put some olive oil, butter, garlic, little pepper and salt in some foil, and wrap up the asparagus 1 layer thick and put it on the grill and blanch it in the prep spices in a little flat flavor pouch..mmhmm |
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scottran 3T WIS
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elemental wrote: when i do asparagus i put some olive oil, butter, garlic, little pepper and salt in some foil, and wrap up the asparagus 1 layer thick and put it on the grill and blanch it in the prep spices in a little flat flavor pouch..mmhmm Sounds good! I will have to give that a try. We probably have about 10 pounds of asparagus to get rid of so I need lots of recipies. |
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bigrustypig 3T WIS 
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Asparagus? 10 pounds? Bad for my gout..... Great to grill anything, anytime, anywhere with a bottle of freshly-opened single malt whisky.....keeps good friends stuck to the grill helping you out  |
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KenC Admin 
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bigrustypig wrote: Asparagus? 10 pounds? Bad for my gout Allopurinol..............hand6.gif |
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Psychedelic Ranger 3T WIS 
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Did the Porterhouse steaks yesterday!!! I must start to grill the veggies with the meat. hand6.gif |
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