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scottran
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Well,  Got the charcoal grill our this past weekend.  So I will have to work on some new meals on the grill and get them posted.  Would also like to see what anyone else may have for tasty fare done on the grill.  I dont do any cooking in the house except for my chicken so now that the weather is getting nice its time to start "Grillin"

Thumbsup3.gifDrool_27.gif

natevan70
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I used mine a few times this winter(when I could see it), but I'm getting itchy to grill in the sunshine.ThumbsUp02.gif

Nabco
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I grill all winter Scott, but I have have one of those big JennAire gas grills...so I guess I'm cheating a little smile8.gif

Paxman
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Nick you are cheating. Gas is for getting the fire started but not cooking....

I'm with you though buddy. The grill runs year round. I just shovel a path on the deck to it...ThumbsUp02.gif

oagaspar
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strictly charcoal here with various wood chips....for anyone using coal I reccomend you go out and get a Weber Fire Starter!....no more starting fluid costs nor odor on your steaks.....you stuff some newspaper under it and light it atop your grill and in minutes the coals are white hot... just empty it into your grill for a nice even fire and enjoy....I love it! excellent.gif

http://www.homedepot.com/webapp/wcs/stores/servlet/ProductDisplay?storeId=10051&productId=100657893&langId=-1&catalogId=10053&ci_src=14110944&ci_sku=100657893&cm_mmc=shopping-_-googlebase-_-D28X-_-100657893&locStoreNum=3860&marketID=139

Attachment: weber.jpg (Downloaded 78 times)

scottran
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Oscar, thats what I have and it works great.  No starter fluids used here. thumbsup.gif I use wood charcoal.  A local fellow makes it right here.  I get a big feed sack of it every year.  Cant say I am like Hank Hill...  His motto is "Taste the meat, not the heat."  I like the added flavor from the smoke.

Nabco
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Paxman wrote: Nick you are cheating. Gas is for getting the fire started but not cooking....

I'm with you though buddy. The grill runs year round. I just shovel a path on the deck to it...ThumbsUp02.gif

I know it's cheating, but it is so damn easy to turn it on, and throw in the meat.

That sounds kind of weird
oh my.gif

natevan70
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Nabco wrote: I know it's cheating, but it is so damn easy to turn it on, and throw in the meat.

That sounds kind of weird
oh my.gif

You know, this is very tempting....subtlelaugh.gif

Paxman
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My dad got me this for my birthday a few years back. Gas ignition, charcoal grilling. Nothing better imho.


Edgel
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Paxman wrote: My dad got me this for my birthday a few years back. Gas ignition, charcoal grilling. Nothing better imho.



The only thing that beats your setup, Mark, is a Big  Green Egg.
http://www.biggreenegg.com/

scottran
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I may have to go check out one of those eggs. There is a dealer not far from me.  I bet they are pricey though.

Paxman
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Those eggs look interesting but I'm with you Scott... gonna cost some ducats!

Nabco
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I checked online and the 24 inch unit sells for about a grand and weighs 250 lbs, I guess they are ceramic

Edgel
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Paxman wrote: Those eggs look interesting but I'm with you Scott... gonna cost some ducats!
This from a guy that bought a Rolex from an AD?dog smile.gif

Paxman
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Well buddy I guess you can see where my priorities lie!toon1.gif

paulorbvalley
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Hi
BBQ'd tonight,leg of lamb,covered in mustard,garlic,sprigs of Rosemary and put on a bed of Mint leaves.
Heres a good snack to start;
Cover a plate with slices of mozzarella,cover with creme fraiche and sprinkle with salt,pepper lemon zest,chopped chillies and then drizzle olive oil and lemon juice on it and anything else you like! (i put chopped lemon mint leaves on it)
Eat with fresh bread.

Paul

Paxman
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paulorbvalley wrote: Hi
BBQ'd tonight,leg of lamb,covered in mustard,garlic,sprigs of Rosemary and put on a bed of Mint leaves.
Heres a good snack to start;
Cover a plate with slices of mozzarella,cover with creme fraiche and sprinkle with salt,pepper lemon zest,chopped chillies and then drizzle olive oil and lemon juice on it and anything else you like! (i put chopped lemon mint leaves on it)
Eat with fresh bread.

Paul

drool.gif

natevan70
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paulorbvalley wrote: Hi
BBQ'd tonight,leg of lamb,covered in mustard,garlic,sprigs of Rosemary and put on a bed of Mint leaves.
Heres a good snack to start;
Cover a plate with slices of mozzarella,cover with creme fraiche and sprinkle with salt,pepper lemon zest,chopped chillies and then drizzle olive oil and lemon juice on it and anything else you like! (i put chopped lemon mint leaves on it)
Eat with fresh bread.

Paul

That sounds great! You've got me thinking about lamb on the grill. I usually go Syrian style- on skewers.

bigrustypig
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Paul, looks like an interesting recipe. I'll pass this on to my wifeThumbsUp02.gif. I'm sure she'll try it, and my sons will dive in it, too.

Dragnattck
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I grill all the time this weekend I grilled some tri tip roast with a mustard and rock salt rub with steamed vegtables and last night  grilled up some chickend served with Rice and salad..

 

yummmmmmmmmmmm

Onkel C
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Yeah, it's been a while.

oagaspar
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Onkel C wrote:

Yeah, it's been a while.

Christian WTH have you been Buddy!....Welcome back!ThumbsUp02.gif

Paxman
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The return of Onkel C!! Great to have you posting again. Happy to see you and hoping all is well with your and yours.


KenC
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Onkel....WELCOME!!!  Where have you been?   anodie.gif

Onkel C
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New Job, new flat, new city, the whole shebang... :)


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