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TimeTechTalk.com > Time Tech Talk > OT > 3T Favorite Recipes > hey Onkel!....What's Cooking this Weekend! |
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TimeTechTalk.com > Time Tech Talk > OT > 3T Favorite Recipes > hey Onkel!....What's Cooking this Weekend! |
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oagaspar Site Founder 
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Hey Chris....my son's home from University today and he is going to be hungry.:D what's Cookin' in Bonn this weekend! |
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Onkel C 3T WIS 
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Hi Oscar! Not much cooking going on this weekend, as the wife and I are trying out a new restaurant today (will try to take some pics, but my camera is titsup). Tomorrow will be easy cooking for some german-style Wiener Schnitzel. Here are some pics from an earlier session: Ingredients:  Meat (preferably Pork, but veal will do, too),  Some fries  Can of baby carrots and peas (Essential for the German Style Wiener Schnitzel)  Some organic lemons for taste First, beat the pork until it has about double size (it's the same slice as pictured above):  Cut the slices in half so they will fit in the pan. Then fix the Panade (usually flour, battered egg and breadcrumbs, but I was a lazy ass and used some readymade panade with milk:  Ready for the pan:  Next, get the fries going  and put the carrot/peas on the stove, add some butter:  Put some oil and butter in a pan and fry away:  Goodness in the making:  voila, serve with some lemon for the extra twist:  BTW, I managed to make some of the best Brats I ever did this week:  Say hello to Juicy, Crisp and Golden! :D Have a nice weekend with the family! What are you preparing, food-wise? |
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oagaspar Site Founder
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Oh Yea!...this he will like as he is a meat and potatos Man!:D tommorrow it's off tp Grandmas house for Chicken Paprikas' and Stuffed Cabbage...his favoriteshand6.gif |
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Onkel C 3T WIS
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Sounds ace, how about taking some pics of the dishes? |
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Paxman 3T WIS 
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Christian.. those brats looks beyond belief. I may need to pop some on the grill Sunday evening... |
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srh_pres 3T WIS 
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Oh yeah... those brats got me going. Grill time manana for me. Tonite will be some tex-mex - chile relleno and pulled beef chimichangas, black beans and rice with some guacamole...:cool: |
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zippofan 3T WIS 
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Wienerschnitzel, oh does that bring back some memories! I hate to say it, but I haven't had that since my grandma passed away, far too long. There are some German restauraunts in the Poconos, maybe time for a road trip! Looks delicious Christian hand6.gif Cheers, Griff |
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Gregger 3T WIS 
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zippofan wrote: Wienerschnitzel, oh does that bring back some memories! Griff, There is one that I always went to called Edelweiss......I remember going there for a birthday with the now wife and another couple and the women had on authentic outfits...lets just say they were very "healthy".....:cool: Kinda like this...............................  Last edited on Sat May 5th, 2007 09:18 pm by Gregger |
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Onkel C 3T WIS
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Somehow, I got thirsty for a glass of milk, dunno why ;) Here are the restaurant pics from yesterday. Instead of some "RESERVED!" tag on the table, they had these nice placecard:  We started with some beef carpaccio and rucola:  some appetizer for the ladies, a real nice veal roast cold cut like vitello tonnato, but no dreaded tuna sauce, but an interesting Hollandaise/gravy hybrid as a topping:  Main course was legendary Pizza with the following toppings: veggies:  four seasons:  tuna:  and "Chef" (guess who had it  ): Dishes were accompanied with a great white wine from Sardegna:  Desserts were awesome, a la minute runny Chocolate cake, Strawberry parfait and a Zabaione:     and an espresso to finish this pleasant experience:  The Maitre d' was wearing a white-dial Panerai, btw. Enjoy! |
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srh_pres 3T WIS
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OK this is bordering on the edge of torture... I was salivating at the carpaccio. That looked like a delicious feast. Thanks for sharing.. the pics that is... :cool: |
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Skipdawg 3T WIS 
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Well now it is time to start thinking about what I want for lunch after looking at that beautiful looking food. :dude: Eye candy = fine females, fine food and fine time pieces. :cool: |
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Onkel C 3T WIS
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So, zis kitchen is closed until friday, got to hold a lecture in Berlin, no cooking there :( Check out the crappy hotel that has been booked for me: http://www.kiez-pension-berlin.de See you later, Christian |
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oagaspar Site Founder
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Onkel C wrote: Chris...you call that crappy!:D:D it looks pretty nice to me Buddy!...how did the lecture go hand6.gif What's cooking this Mothers Day  So, zis kitchen is closed until friday, got to hold a lecture in Berlin, no cooking there :( |
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Onkel C 3T WIS
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Hi Oscar, thanks for asking! :) Well, the room was at street level (on Frankfurter Allee, google it for the whole mess:P, the lecture itself was alright. I made some welsh rarebits for dinner with a side of Canadian/US rare bit ;)     welsh rarebits are basically slices of toast with a topping of melt cheddar, beer, some hot mustard and butter. some oven time and off yer go! If there is interest, I'll post the recipe tomorrow. Greetings from Bonn, Christian Last edited on Sun May 13th, 2007 01:41 pm by Onkel C |
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Paxman 3T WIS
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Onkel C wrote: Hi Oscar, thanks for asking! :) That interests me... please do post the recipe. I know it just shows how truly provincial I am, but I always thought Welsh Rarebits were rabbit... |
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Onkel C 3T WIS
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heh, recipe is quite simple. ingredients are cheddar, beer, butter, some hot mustard or mustard powder, worchester sauce, salt and pepper: Pre-heat the oven to inferno level:  Melt some butter in a skillet or non-stick pot and add a cup of beer:  chop the cheddar, add it to the skillet and stir until it melts:    add mustard, spices and worchester sauce, then spread the mix (while it's still hot) on toast slices:   Pop them in the oven for a few minutes: Serve with a salad as side dish and garnish with some parsley if at hand and you are done!  |
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Paxman 3T WIS
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Thanks, Christian. I am going to give that a shot... wonder if there's a problem serving kids food laced with beer... nah... this is Wisconsin!! |
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Edgel 3T WIS 
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Heck - In Germany, the kids drink beer! |
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Skipdawg 3T WIS
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Edgel wrote: Heck - In Germany, the kids drink beer! Shoot nothing wrong with that in my mind. Anything in moderation is fine. ;) But shoot you can get sick or die even if you drink to much water to fast. :shock: |
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Onkel C 3T WIS
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Paxman wrote:Thanks, Christian. I am going to give that a shot... wonder if there's a problem serving kids food laced with beer... nah... this is Wisconsin!! Mark, there shouldn't be any problem with serving this to children, as the alcohol should have completely evaporated over the cooking/grilling processhand6.gif And if somebody should get caught serving beer to minors (younger than 16 years) over here, the person, be it parents or not, will face a hefty fine. |
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oagaspar Site Founder
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TY Christian!....tonights dinner recipe for sure...and my daughter is a vegitarian so Perfecto! |
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Onkel C 3T WIS
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O.A. Gaspar wrote:TY Christian!....tonights dinner recipe for sure...and my daughter is a vegitarian so Perfecto! nice! and don't forget toCamera_photos.gi Last edited on Mon May 14th, 2007 11:24 am by Onkel C |
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