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IW 3T WIS 
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Okay, I've been slacking. Sorry!!! This is a simple baked salmon. I made it with Sockeye this time (thanks for the prior suggestions). It makes for a great dish, and is really simple. The suspects: a few tbsp olive oil 2 cloves minced garlic 1 tsp dried basil 1 tsp dried parsley 1/2 tsp salt (I always use Kosher) 1/2 tsp black pepper Mix it all together and marinate for about an hour. I kept mine in a zip-top bag during the marination. Here they are ready for cookin'  I also made a side of wild rice with roasted garlic and olive oil - ok ok ok; it's Uncle Ben's brand, but heck, its goooood.  Bake the filet's, covered, at 375F for about 30 minutes. While they are baking, don't forgot to make the best use of your assistant chef. Wait, there the heck is he? Oh, there he is playing the piano - THANKS assistant.  Get the filet's, plate 'em, serve the rice and a veggie. YUM YUM!!!  |
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Skipdawg 3T WIS 
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Let me find a jet and I will be right over. happy1.gif |
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srh_pres 3T WIS 
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Meet ya there Skip... looks delish Marc! Skipdawg wrote: Let me find a jet and I will be right over. |
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IW 3T WIS
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with all the marinade on it, it looks "not too appealing"; but man o man; it was GOOD. Where's that jet Skip? |
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Skipdawg 3T WIS
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IW wrote: LOL still looking. :cool: I guess I could go over to the navy base and see what they have. :D |
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Onkel C 3T WIS 
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Looking good, thanks for sharing!hand6.gifhand6.gifhand6.gif way better than the sausages that I'll slap on the grill tonite. |
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IW 3T WIS
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Thanks Chef!!! Mean's alot coming from you woohoo.gif |
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