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TimeTechTalk.com > Time Tech Talk > OT > 3T Favorite Recipes > Grilled Boudin at Scuba Steve's Tonight |
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TimeTechTalk.com > Time Tech Talk > OT > 3T Favorite Recipes > Grilled Boudin at Scuba Steve's Tonight |
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| Grilled Boudin at Scuba Steve's Tonight | Rate Topic |
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| Posted: Tue Aug 14th, 2007 07:44 pm |
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1st Post |
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Scuba Steve 3T WIS 
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My six year old daughter and I enjoyed a quick meal of grilled Boudin this evening. This is the first time I have ever grilled it. I usually steam it. It was wonderful. I keep forgetting about this Jenn-Air grill in our kitchen. With the temps over 100F for a while it has just been too hot to grill out. For those that don't know what Boudin is, Wikipedia will tell you. http://en.wikipedia.org/wiki/Boudin 
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| Posted: Tue Aug 14th, 2007 07:48 pm |
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2nd Post |
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srh_pres 3T WIS 
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Oh those look bloody good...:shock: what kinda fixins go with?
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| Posted: Tue Aug 14th, 2007 07:57 pm |
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3rd Post |
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Scuba Steve 3T WIS
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Didn't even fix anything with them. Just gorged ourselves on just the Boudin. It is pretty well a meal in itself. In fact, we didn't even make it to the table. We stood right by the grill and chowed down. smile8.gif
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| Posted: Tue Aug 14th, 2007 08:11 pm |
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4th Post |
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srh_pres 3T WIS
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| Posted: Tue Aug 14th, 2007 09:22 pm |
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5th Post |
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Skipdawg 3T WIS 
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srh_pres wrote: Shoot yea!!! :D
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| Posted: Sun Aug 19th, 2007 03:54 am |
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6th Post |
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Onkel C 3T WIS 
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Awesome!hand6.gif
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| Posted: Sun Aug 26th, 2007 01:55 pm |
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7th Post |
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oagaspar Site Founder 
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looks great/tasty SShand6.gif I grew up on this stuff...only it was called rice sausage and blood sausage!
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