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Onkel C 3T WIS 
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Something unusual tonight. We bought a bottle of pumpkin seed oil, which is a cold-pressed oil from roasted pumpkin seeds, a specialty from the austrian region of Styria. It's got a rich-nut-like taste and dark green texture. It is best used for salads and cold dishes, or as a spice for soups and sauces. I made a "carpaccio"-esque dish from roast beef cold cuts, avocado, spring onions, radish, aforementioned oil, lemon juice, salt and pepper:   Enjoy. We did. |
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Skipdawg 3T WIS 
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Oh yea I'd be all over that like a bear with honey. Yummy!  |
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Scuba Steve 3T WIS 
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Oh yes, that look fine. I would enjoy that very much. goofy |
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Paxman 3T WIS 
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I would eat that in short order. Love avacados and miss being able to get them fresh along with fresh artichokes. Fantastic Christian!! |
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hucky 3T WIS 
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Holy Cow That looks great Do you mind stating the formula for the dressing? Thanks much |
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Onkel C 3T WIS
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Thank you all for the kind words! hucky wrote: Holy Cow prepare the ingredients, lay them out on a plate, drizzle with the lemon juice, add salt and pepper, then finish it off woth pumpkin seed oil....;) That's basically it. |
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Automatic 3T WIS
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Do you have a recipe for fleischsalat? |
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Onkel C 3T WIS
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Hi Automatic, sure!hand6.gif "Wurstslat" (literal translation "sausage salad"), made from polony, emmental cheese, yellow bell peppers, onions and pickles with a pickle water/mustard dressing, served with panfied potatoes:  It's easy to make, just chop the ingredients and prepare a dressing from pickle water and some mustard and/or mayo, mix the other ingredients with the dressing and let it marinate in a cool place for two or three hours. |
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